Thanks to our Chef, Sara Fawcett, you can have your favorite holiday bread, Paleo Style!

Banana Nut Bread

Ingredients:

  • 2 cups almond flour
  • 1/8 cup coconut flour 
  • 1 tsp baking soda
  • 1 tsp baking powder 
  • 4 ripe bananas 
  • 4 tablespoons honey (I used an organic honey from the Big Island)
  • 4 tsp cinnamon
  • 4 eggs
  • 1 tsp vanilla
  • 1.5 cups walnuts

Instructions:

  1.  Preheat oven to 350.
  2. Mash bananas with a fork. 
  3. Add all other ingredients to bananas in a large bowl until well incorporated. 
  4. Grease a loaf pan with coconut oil. 
  5. Pour mixture into loaf pan 
  6. Bake for 35-40 minutes.
 


Comments




Leave a Reply